Banana Pancakes

1 cup self-rising flour

1 cup milk

1 egg, beaten

1 Tbsp sugar

1 tsp oil

1 tsp vanilla

2 bananas

powdered sugar (to sprinkle on top)

Mix first 6 ingredients in a batter bowl until smooth (should be milkshake-consistency.) Ladle onto hot griddle using about 1/2 cup for each pancake. Immediately slice banannas over pancake, allowing the slices to sink into the batter before batter sets up. When pancakes are bubbly and not shiny around the edges, flip them so they can cook banana-side-down.

Serve with powdered sugar sifted over top.