Punkin

Milkweed Pod

Photos from the Black Walnut Festival soon!

Fall

I ♥ texture.

Pumpkin Bars

INGREDIENTS
2 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
1 cup chopped walnuts
2 teaspoons baking powder
2 teaspoons salt
2 teaspoons ground cinnamon
4 eggs
2 cups canned pumpkin
2 teaspoons baking soda

DIRECTIONS
1. Preheat oven to 350 degrees F. Grease two 9 x 13 pans.
2. Mix all ingredients until well blended.
3. Bake for 25 minutes. Cool and frost bars with Cream Cheese Frosting.

Fall’s Coming